Appetizers
three cheese blend, marinara and pepperoni on French hoagie bread with a side of ranch. $9.99
PEPPERONI Pizza Bread
three cheese blend, marinara and pepperoni on French hoagie bread with a side of ranch. $9.99
Chicken Verde Quesadilla
Verde chicken cheddar jack cheese blend, tortilla served with a side of crema
Salads
Bacon Chicken Caesar
Sliced chicken breast, romaine, shredded parmesan, tossed in Caesar dressing and topped with bacon, crouton sand grape tomatoes.
House Garden Salad
tomato, onions, cheddar cheese, and romaine lettuce with your choice of dressing with garlic bread
Dome District Burgers
Valley Style - flat top grilled double patty burgers - served with chips and a pickle
Classic Valley Double
melted cheddar, Valley sauce, lettuce, diced white onion on a brioche bun.
Hot Pepper Beef
House made pepper mix including pepperoncini’s, onions, roasted red peppers and cherry peppers. Pepper jack cheese and Valley sauce on a brioche bun.
Gorgonzola Bacon Burger
Gorgonzola, bacon, red onions, fresh tomatoes and valley sauce on a brioche bun.
Bacon Cheeseburger
Valley sauce, lettuce, onion, tomato, bacon, and cheddar on a brioche bun.
Sandwiches
The Smokestack
Chicken, pepper jack cheese, chipotle aioli, bacon, lettuce, tomato, and onion served on a French hoagie.
Turkey Bacon Pesto
Oven roasted turkey breast, pesto, crispy bacon, cheddar, tomato. Served hot on a garlic butter sourdough hoagie.
The Brutus
Pepperoni, salami, ham, cheddar and Swiss cheese on a French hoagie and topped with fresh tomatoes and Caesar dressing.
Dockside Dip
Thinly sliced roast beef topped with swiss cheese on a French hoagie served with a side of au jus.
Chipotle Turkey Melt
grilled turkey, melted cheddar, tomato, onion, lettuce and chipotle may on a French hoagie
Served on a French hoagie.
Toasty Club
Oven roasted turkey, black forest ham, crispy bacon, Swiss and cheddar, lettuce, tomato, mayo.
Served on a French hoagie.
Valley Cheese Steak
Thinly sliced roast beef, American and cream cheese with grilled onions served on a French hoagie.
sourdough hoagie.
Vegan Melt
Field Roast, vegan cheese, roasted red pepper, basil vegan aioli, tomato, onion and lettuce on a toasted
sourdough hoagie.
Pasta
House Mac and Cheese
House made cheese sauce, spiral pasta and a side of garlic bread.
Chicken Gorgonzola
house made alfredo sauce with chicken, bacon, gorgonzola, red onion, tomato garnish, spiral noodles and a side of garlic bread